Details e-Book The New Filipino Kitchen
đ¸ Author(s): Jacqueline Chio-Lauri
đ¸ Title: The New Filipino Kitchen
đ¸ Rating : 200 from 5 stars ( reviews)
đ¸ Format ebook: PDF, EPUB, Kindle, Audio, HTML and MOBI
đ¸ Supported Devices: Android, iOS, MacOS, PC and Amazon Kindle
âAn engrossing, page-turner of a cookbook. If you can even call it a cookbookâitâs more of a short story collection with delicious, addictive recipes.â âBrian McGinn, Emmy-nominated director and executive producer, Chefâs Table Named a top cookbook of 2018 by the San Francisco Chronicle and Epicurious You may not realize that Filipino Americans are the second-largest Asian American group living in the United States, especially when you compare the number of, say, Japanese, Thai, and Korean restaurants to Filipino ones. Thereâs a lot of speculation about why Filipino food hasnât taken off the way other Asian cuisines have, but one thingâs for sure: thereâs something for everyone here. The New Filipino Kitchen collects thirty recipes and stories from expat Filipinos, all of whom have taken their favorite dishes with them, preserving their food memories and, if necessary, tweaking their recipes to work in a new environment or, in the case of some chefs, a more modern context. With contributions from White House executive chef Cristeta Comerford, silver Bocuse dâOr winner Christian AndrĂŠ Pettersen, five-time Palanca Award winner and poet Francis Macansantos, and the âFood Buddhaâ Rodelio Aglibot, this is a multifaceted, nuanced introduction to the world of Filipino food and food culture. âContributorsâ entrancing essays about work, life, and love of their heritage are not to be missed . . . A gentle, inspiring, and exciting introduction to a savory world still new to many U.S. readers.â âBooklist, starred review âEngrossing stories and delicious recipes.â âFoodista âA wonderful multilayered answer to the question âWhat is Filipino food?â and an invitation to everyone to get cooking.â âNaomi Duguid, author of James Beard Awardâwinning Taste of Persia